Disclaimer: * Business Categories & Bankable Project Report The details provided are based on general assumptions and are for informational purposes only. The project report may vary depending on area-specific requirements, regulatory compliances, and industry setup conditions. Users are advised to conduct their own due diligence and consult relevant authorities before making any business decisions.
A Cold Room Unit provides temperature controlled storage facilities for perishable products like fruits, vegetables, dairy, meat, seafood, and pharmaceuticals. It helps reduce post harvest losses, ensures product freshness, and supports supply chain efficiency.
