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Quality and Standards

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One District One Cuisine (ODOC Scheme)

Qualification And Professional Training
  • Product quality improvement and upgradation of the production process: Shelf-life enhancement, hygiene standards, SOP-based production, Ready-to-Eat / Ready-to-Serve products, season-sensitive preservation technology, etc.
  • Product development conforming to international standards: Export-oriented formulation, standardisation, product adaptation, R&D collaboration, etc.
  • Website development for e-commerce: B2B / B2C platforms, etc.
  • Digital cataloguing / product portfolio creation: Digital and physical catalogues, profiles for trade fairs.
  • Product licences: FSSAI and other statutory licences/permissions.
  • Product/process certification: ISO, HACCP, NABL/FSSAI, etc.
  • GI tag certification and related process: GI registration and related process.
  • Sending product samples to foreign buyers for export promotion: Sending product samples to foreign buyers under export promotion.
  • Packaging development and improvement: Activities relating to eco-friendly and export-compatible packaging.
  • E-commerce onboarding assistance: Expenditure incurred on the e-commerce onboarding process.
  • Rate for all heads above: 75% of the actual expenditure, within the prescribed maximum annual limit.
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