A Soya Flour Manufacturing Unit Medium Scale is a medium scale enterprise that manufactures flour from dehulled and defatted soybeans using grinding, roasting, and milling processes. The production process involves procurement of high quality soybeans, cleaning to remove impurities, roasting or heat treatment, grinding to fine flour, sieving for uniform texture, quality inspection for protein content and safety, and packaging into consumer or bulk packs. Soya flour is valued for its high protein content, nutritional benefits, versatility in cooking, and suitability for bakery and food processing applications, making it essential in households, bakeries, restaurants, health food stores, and food processing industries. The unit requires moderate to significant investment in machinery such as cleaners, roasters, grinders, sifters, quality testing equipment, and packing machines, along with skilled and semi skilled labor. With growing demand for protein rich foods, vegetarian diets, and health oriented products, soya flour has a strong market potential. By producing high quality, nutritious, and properly packed soya flour, the unit can achieve steady demand, repeat orders, and good profitability, while also exploring opportunities in branded retail packs, bulk supply, and export markets.