The broiler farming process starts with the procurement of high quality day old chicks that are carefully selected for their growth potential and resilience. These chicks are provided with proper housing, nutrition, and health care to ensure they grow quickly and stay healthy. Successful broiler farming requires careful management of feeding, water supply, environmental conditions, and disease control. Farmers must ensure the chicks have access to high quality feed and clean water throughout their growth cycle. Temperature control, ventilation, and biosecurity measures are crucial to preventing diseases and ensuring optimal growth rates. The broiler farming business is highly profitable, especially due to the steady demand for chicken meat in local and international markets. Chicken is one of the most consumed meats worldwide due to its affordability, versatility, and nutritional value. This makes broiler farming an attractive business venture for both small scale and large scale poultry farmers.
Broiler Farming
India's poultry industry is 70% organized, with the remaining 30% in the unorganized sector. The broiler industry is dominated by southern states, contributing 60-70% of total output. The layer industry, especially in Andhra Pradesh, Tamil Nadu, and Maharashtra, produces around 70% of India's eggs. |
Disclaimer: * Business Categories & Bankable Project Report The details provided are based on general assumptions and are for informational purposes only. The project report may vary depending on area-specific requirements, regulatory compliances, and industry setup conditions. Users are advised to conduct their own due diligence and consult relevant authorities before making any business decisions.
