A Carbonated Soft Drink Manufacturing Unit is a small to medium scale enterprise that manufactures soft drinks using water, sugar, carbon dioxide, flavoring agents, colorants, preservatives, and other additives in precise formulations. The production process involves procurement of high quality raw materials, water treatment, syrup preparation, mixing with carbonated water, quality testing for taste, carbonation level, and hygiene, filling into bottles or cans, sealing, labeling, and packaging. Carbonated soft drinks are valued for their refreshing taste, flavor variety, effervescence, and convenience, making them popular in households, restaurants, cafes, retail stores, and events. The unit requires moderate to significant investment in machinery such as syrup mixing tanks, carbonators, filling machines, capping machines, labeling machines, and packaging units, along with skilled and semi skilled labor. With growing demand for ready to drink beverages and flavored drinks, carbonated soft drinks have a strong and expanding market. By producing high quality, hygienic, and flavorful soft drinks, the unit can achieve steady demand, repeat orders, and good profitability, while also exploring opportunities in custom flavors, branded collections, and export markets.