A Tomato Ketchup Manufacturing Unit converts fresh or processed tomatoes into a smooth, flavorful ketchup through a controlled production process. Ketchup is a globally popular condiment used in homes, restaurants, fast food chains, and the food processing industry. It is made by combining tomato paste, sugar, salt, vinegar, spices, and preservatives. This business requires basic food processing machinery and is ideal for small to medium scale enterprises, especially in regions with abundant tomato production.
Tomato Ketchup_100 Kg/hr Unit
Ketchup, also called catsup or tomato sauce, is a popular condiment known for its sweet and tangy flavor. Traditionally made from various ingredients like mushrooms and oysters, modern ketchup primarily consists of tomatoes, sugar, and vinegar, enhanced with various seasonings and spices, making it a staple in many cuisines. |
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