A Cold Storage business involves setting up temperature  controlled warehouses or rooms to store perishable goods that need to be kept at specific temperatures to prevent spoilage. The facility is equipped with refrigeration and freezing units to store products like fresh produce, meat, fish, dairy, frozen foods, and even pharmaceutical products. By maintaining the right temperature, cold storage facilities help preserve the freshness, quality, and nutritional value of these goods, which can be stored for longer periods compared to normal storage. Cold storage plays a crucial role in the food supply chain and pharmaceutical industry, enabling the transportation and distribution of perishable items over long distances, especially in remote areas or during off seasons. With the growing demand for fresh produce, organic foods, and frozen products, the cold storage industry is expanding rapidly, creating a profitable business opportunity.