An Energy Foods Manufacturing Unit is a small to medium scale enterprise that manufactures nutrient rich foods such as energy bars, protein mixes, granola, and fortified snacks using cereals, pulses, nuts, seeds, milk solids, honey, and flavoring agents. The production process involves procurement of raw materials, grinding, mixing, heating or baking, shaping or molding, quality inspection for nutritional content and safety, and packaging in consumer or bulk packs. Energy foods are valued for their high caloric content, protein and nutrient density, convenience, and long shelf life, making them essential in households, fitness centers, sports facilities, retail stores, and health food outlets. The unit requires moderate investment in machinery such as mixers, grinders, baking or cooking units, shaping or molding equipment, quality testing tools, and packaging machines, along with skilled and semi skilled labor. With growing demand for healthy, convenient, and functional foods, energy foods have a strong and expanding market. By producing high quality, nutritious, and properly packed energy foods, the unit can achieve steady demand, repeat orders, and good profitability, while also exploring opportunities in custom formulations, branded retail packs, and bulk supply.