Urban Rooftop Farming is an innovative and sustainable farming practice that takes place on the rooftops of buildings in cities. It involves the use of unused roof space to grow a wide variety of vegetables, fruits, herbs, and flowers, often utilizing container gardening, hydroponics, or aquaponics systems. The concept of rooftop farming has gained popularity as cities face challenges like limited green spaces, the need for local food production, and the desire for more eco friendly urban solutions. Urban rooftop farms not only provide fresh, local produce, but they also contribute to the greening of cities, help with stormwater management, improve air quality, and reduce the urban heat island effect. Additionally, rooftop farming can support community engagement, create green jobs, and promote food security in urban environments. Rooftop farming can be set up on various scales, from small, hobby farms on private homes to large scale commercial farming projects on apartment complexes or office buildings.