A Jaggery Processing Unit is a small to medium scale enterprise that manufactures natural jaggery by extracting juice from sugarcane or palm, concentrating it, and solidifying into blocks or granules. The production process involves procurement of sugarcane or palm sap, crushing and extraction of juice, clarification and filtration, boiling in large vessels to concentrate, molding or cooling into blocks or granules, quality inspection, and packaging. Jaggery is valued for its natural sweetness, nutritional benefits, long shelf life, and use as a healthier alternative to refined sugar, making it popular in households, sweet shops, confectionery industries, and food processing units. The unit requires moderate investment in machinery such as crusher machines, boiling pans, filtration units, molding equipment, cooling tables, and packing machines, along with skilled and semi skilled labor. With growing demand for natural sweeteners, traditional foods, and healthy alternatives, jaggery has a strong and expanding market. By producing high quality, hygienically prepared, and properly packed jaggery, the unit can achieve steady demand, repeat orders, and good profitability, while also exploring opportunities in retail packs, bulk supply, and export markets.