A Daliya (Cracked Wheat) Processing Unit is an agro based food processing facility that converts whole wheat grains into cracked or coarsely ground wheat, commonly known as Daliya. Rich in dietary fiber, protein, and essential nutrients, Daliya is a healthy staple used in both sweet and savory dishes such as porridge, khichdi, and upma. With increasing demand for wholesome, high fiber foods, Daliya is enjoying rising popularity in urban and rural markets alike. The product has year round demand, a long shelf life, and is easy to store and distribute. It is widely accepted in retail grocery stores, institutional kitchens, and export markets focusing on traditional Indian foods. The Daliya processing unit can be started with moderate investment and simple machinery, making it an ideal venture for small scale food processors, self help groups, or Agri entrepreneurs.