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About Industry

Cocoa butter, also known as Theobroma oil, is a natural, creamy yellow fat derived from cocoa beans during the chocolate making process. After harvesting and fermenting, cocoa beans are roasted, cracked, and ground to separate the cocoa solids from the rich butter. Known for its mild chocolate aroma and smooth, silky texture, cocoa butter is a key ingredient in chocolate products, giving them their melt in the mouth feel. Beyond the food industry, it is highly valued in cosmetics and skincare for its excellent moisturizing qualities, helping to soothe and hydrate dry skin, reduce stretch marks, and improve skin elasticity. Rich in antioxidants and fatty acids, cocoa butter is both a functional and luxurious ingredient in a wide range of health, beauty, and food products.

Government Schemes

ASPIRE ( A scheme for Promotion of Innovation , Rural Industries and Entrepreneurship) View
Micro and Small Enterprises - Cluster Development Programme (MSE -CDP) View
National SC-ST Hub (NSSH) View
Entrepreneurship Skill Development Programme (ESDP) View
Procurement and Marketing Support Scheme (PMS) View
International Cooperation Scheme (IC) View
CGTMSE(Credit Guarantee Fund Trust for MSE) View
PMEGP(Prime Minister Employment Generation Programme) View
Training Scheme for OBC View
Training Scheme for SC/ST View
Mukhyamantri Yuva Udyami Vikas Abhiyan View
Participating in National and International Trading Fairs and Exhibitions View
Regional Award Scheme for Incentives to Small Entrepreneurs View
Interest Subsidy under Micro, Small, and Medium Enterprises View
Implementation of Single Window at District Industries Bandu and District Level View
Stamp Duty Exemption View
Mukhyamantri Sookshm Udyamee Durghatana Beema Yojana View
Acknowledgement within 72 Hours under UPMSME Act 2020 View
ODOP Marketing Development Assistance (MDA) Scheme View
ODOP Marketing Development Assistance (MDA) Scheme View
ODOP Common Facility Center Promotion View

Consultant Talk

Project Report

Cocoa Butter Small Scale Unit
Cocoa butter is a pure, vegan vegetable fat extracted from cacao beans, usually through the Broma process. It plays a crucial role in chocolate, giving it its glossy appearance, smooth texture, and melting behavior. Cocoa butter is also used in personal care products, while the leftover beans are ground into cocoa powder.

Disclaimer: * Business Categories & Bankable Project Report The details provided are based on general assumptions and are for informational purposes only. The project report may vary depending on area-specific requirements, regulatory compliances, and industry setup conditions. Users are advised to conduct their own due diligence and consult relevant authorities before making any business decisions.