Cocoa butter, also known as Theobroma oil, is a natural, creamy yellow fat derived from cocoa beans during the chocolate making process. After harvesting and fermenting, cocoa beans are roasted, cracked, and ground to separate the cocoa solids from the rich butter. Known for its mild chocolate aroma and smooth, silky texture, cocoa butter is a key ingredient in chocolate products, giving them their melt in the mouth feel. Beyond the food industry, it is highly valued in cosmetics and skincare for its excellent moisturizing qualities, helping to soothe and hydrate dry skin, reduce stretch marks, and improve skin elasticity. Rich in antioxidants and fatty acids, cocoa butter is both a functional and luxurious ingredient in a wide range of health, beauty, and food products.
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Cocoa Butter Small Scale Unit
Cocoa butter is a pure, vegan vegetable fat extracted from cacao beans, usually through the Broma process. It plays a crucial role in chocolate, giving it its glossy appearance, smooth texture, and melting behavior. Cocoa butter is also used in personal care products, while the leftover beans are ground into cocoa powder. |
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