An Electric Tandoor (Small Scale) manufacturing unit focuses on the production of compact, electric powered tandoors, which provide the traditional flavors of tandoori cooking while being more convenient, energy efficient, and easier to use than their traditional clay counterparts. These units cater to both residential and small commercial use, such as in restaurants, catering businesses, and homes where traditional charcoal or wood fired tandoors are not feasible. An Electric Tandoor (Small Scale) Manufacturing Unit plays a key role in the growing demand for convenient, energy efficient cooking appliances, making traditional tandoori cooking more accessible to homes and small scale commercial kitchens.
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Electric Tandoor Small Unit
Tandoors are used to prepare tandoori roti and non-veg dishes. Traditionally made of clay and heated with wood, modern lifestyles have led to a growing demand for electric tandoors. With the rise in electricity generation, electric tandoors are replacing traditional methods, commonly used in hotels and restaurants. |
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