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About Industry

Soybean powder is a versatile, nutrient dense food product that plays an essential role in global nutrition. Whether used as a protein supplement, a functional food ingredient, or a meat substitute, it provides a plant based, sustainable source of high quality protein and essential nutrients. Soybean powder is used in many food products to boost the nutritional value of products because it can be a high source of vegan protein and healthy oils, which can be a major factor driving market demand from food manufacturers. With the growing demand for vegan, high protein and health focused foods, soybean powder has become a staple in the modern food technology and health industries.

Government Schemes

ASPIRE ( A scheme for Promotion of Innovation , Rural Industries and Entrepreneurship) View
Micro and Small Enterprises - Cluster Development Programme (MSE -CDP) View
National SC-ST Hub (NSSH) View
Entrepreneurship Skill Development Programme (ESDP) View
Procurement and Marketing Support Scheme (PMS) View
International Cooperation Scheme (IC) View
CGTMSE(Credit Guarantee Fund Trust for MSE) View
PMEGP(Prime Minister Employment Generation Programme) View
Training Scheme for OBC View
Training Scheme for SC/ST View
Mukhyamantri Yuva Udyami Vikas Abhiyan View
Participating in National and International Trading Fairs and Exhibitions View
Regional Award Scheme for Incentives to Small Entrepreneurs View
Interest Subsidy under Micro, Small, and Medium Enterprises View
Implementation of Single Window at District Industries Bandu and District Level View
Stamp Duty Exemption View
Mukhyamantri Sookshm Udyamee Durghatana Beema Yojana View
Acknowledgement within 72 Hours under UPMSME Act 2020 View
ODOP Marketing Development Assistance (MDA) Scheme View
ODOP Marketing Development Assistance (MDA) Scheme View
ODOP Common Facility Center Promotion View

Consultant Talk

Project Report

Soyabean Powder Medium Unit
Soy is a plant-based protein that is often used by vegans, vegetarians, and other nonmeat eaters to fill in the gap of their daily requirement of protein. Eating plant proteins have been found to have positive cardiovascular events like lowering blood pressure

Disclaimer: * Business Categories & Bankable Project Report The details provided are based on general assumptions and are for informational purposes only. The project report may vary depending on area-specific requirements, regulatory compliances, and industry setup conditions. Users are advised to conduct their own due diligence and consult relevant authorities before making any business decisions.