A Wheat Gluten Manufacturing Unit Small Scale is a small enterprise that extracts gluten protein from wheat flour using water washing and separation techniques. The production process involves procurement of high quality wheat flour, mixing with water to form dough, washing to remove starch, separating and drying the gluten, quality inspection, and packaging. Wheat gluten is valued for its high protein content, elasticity, binding properties, and nutritional benefits, making it essential in baking, meat substitutes, nutritional supplements, and animal feed. The unit requires moderate investment in machinery such as mixers, washing and separation equipment, dehydrators or dryers, grinders, and packing machines, along with skilled and semi skilled labor. With growing demand for protein rich foods, bakery products, and plant based diets, wheat gluten has a steady market. By producing high quality, pure, and properly packed gluten, the unit can achieve consistent demand, repeat orders, and good profitability, while also exploring opportunities in retail packs, bulk supply, and export markets.