Green Tea is one of the most popular and healthiest beverages in the world, celebrated for its delicate flavor and numerous health benefits. Made from the leaves of the Camellia sinensis plant, it undergoes minimal oxidation during processing, preserving its natural antioxidants, polyphenols, and catechins. These compounds are known to improve metabolism, enhance mental alertness, support weight management, and promote overall heart health.
Whether enjoyed hot or cold, Green Tea offers a soothing experience with a mild, earthy taste and subtle aroma. It is a natural choice for those seeking a healthier alternative to sugary drinks and coffee, making it a perfect daily companion for relaxation, rejuvenation, and holistic well being.
Green Tea making Medium Scale unit
The Camellia sinensis plant provides all tea leaves. Tea types are created by changing the form and chemistry of the leaf, which is dubbed 'processing' or manufacture' in an unromantic way. Simple tea manufacturing will be covered in this class. |
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