A Urad Dal Papad Manufacturing Unit specializes in the production of traditional Indian papads made primarily from urad dal (black gram) flour. Papads are thin, crispy wafers that are either sun-dried or machine-dried, and can be roasted or fried before consumption. Known for their flavor and crunch, urad dal papads are consumed widely across India and exported internationally. Papads are a staple food product with a strong demand in domestic markets, grocery stores, catering services, and export segments (especially targeting Indian diaspora). The low cost of production, simple machinery, and high shelf-life make this a profitable small-scale or cottage industry venture. Adding unique flavors and branding can open up premium market segments.
Urad Dal papad (Medium Scale unit)
A papadum is a seasoned dough made from peeled black gram flour, fried or baked over an open flame. It can also be made from other flours like lentils and chickpeas. |
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