A Banana Cultivation Unit is an agricultural enterprise that involves growing banana plants for fruit production using modern horticultural practices. The cultivation process involves selection of high yielding and disease resistant varieties, preparation of soil, planting of suckers or tissue cultured plantlets, irrigation management, fertilization, pest and disease control, and regular maintenance. Banana fruits are valued for their nutritional content, high demand in fresh markets, and use in processed products such as chips, puree, and banana flour, making them essential in households, retail fruit markets, hotels, restaurants, and food processing units. The unit requires moderate investment in infrastructure such as nurseries, drip irrigation systems, shade nets, fertilizers, pesticides, and storage facilities, along with skilled labor for plantation management and harvesting. With growing demand for fresh fruits, processed banana products, and export potential, banana cultivation has a strong market. By adopting scientific farming practices, proper crop management, and quality control, the unit can achieve high yield, consistent quality, and good profitability, while also exploring opportunities in organic banana production, packaged retail sales, and value added products.