A Kachi Ghani mustard oil mill focuses on producing pure, cold pressed mustard oil through traditional expellers, which preserve the natural aroma, flavor, and nutritional value of mustard seeds. In a medium scale setup, cleaned mustard seeds are fed into wooden/steel expellers (Ghani machines) for oil extraction, followed by filtration and hygienic packaging in bottles, pouches, or tins. The by product, mustard oil cake, is also valuable as cattle feed and fertilizer, adding to the unit’s profitability.
The demand for pure mustard oil remains strong in households, restaurants, food industries, and Ayurveda/herbal medicine markets. With increasing consumer preference for natural and chemical free oils, a medium scale Kachi Ghani oil mill has significant market potential in both rural and urban areas.
Mustard Oil Mill(Kachi Ghani) Unit
Mustard oil is made from pressing the seeds of a mustard plant to produce spicy oil. Mustard oil is popular in Eastern cooking, although some American chefs have begun experimenting with the oil, which has a heat and distinctive flavour to it. |
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