A Jamun Juice Manufacturing Unit produces juice from Jamun fruit (Syzygium cumini), which is known for its medicinal properties, especially for managing diabetes, improving digestion, and boosting immunity. The unit involves the extraction, filtration, pasteurization, and packaging of Jamun juice in hygienic conditions to retain its nutritional value and extend shelf life. With rising interest in functional foods, Ayurvedic remedies, and natural health beverages, Jamun juice has significant demand in: Health food stores, Ayurvedic outlets and pharmacies, Online platforms and supermarkets, Export markets, seeking ethnic wellness drinks.
Jamun Juice Unit
India ranks second in the world in jamun production. The fruit, often called the "wonder fruit," is valued for its medicinal properties. |
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