Mushroom Cultivation is the practice of growing edible mushrooms in a controlled environment. Mushrooms, being a rich source of protein, vitamins, and minerals, have a high demand in the food industry. Commonly grown varieties include button mushrooms (Agaricus bisporus), oyster mushrooms (Pleurotus ostreatus), and shiitake mushrooms (Lentinula edodes). The cultivation process involves preparing the growing medium, inoculating it with mushroom spawn, maintaining optimal temperature, humidity, and light conditions, and harvesting mature mushrooms. Mushroom cultivation offers a profitable business opportunity due to the increasing consumer demand for healthy, plant based foods. This business can be operated on both small and large scales, making it an ideal venture for urban farming, greenhouses, or indoor farms. Mushroom farming is environmentally sustainable, using minimal land and water while converting organic waste into valuable food products.