An Amla Pickle Manufacturing Unit focuses on producing pickled Indian gooseberries (Amla or Aonla) using traditional recipes and hygienic processing methods. Amla is a superfruit known for its high Vitamin C content, immunity boosting properties, and digestive benefits. The pickles are made by marinating boiled or sun dried amla pieces in spiced oil blends, enhancing both taste and shelf life. Amla pickle is a staple in Indian households and has growing demand in: Local grocery stores, Organic and Ayurvedic outlets, Online platforms, Export markets catering to Indian diaspora.