Food Processing includes process under which any raw product of agriculture, dairy, animal husbandry, meat, poultry or fishing is transformed through a process (involving employees, power, machines or money) in such a way that its original physical properties undergo a change and the transformed product has commercial value and is suitable for human and animal consumption.
| ASPIRE ( A scheme for Promotion of Innovation , Rural Industries and Entrepreneurship) | View |
| Micro and Small Enterprises - Cluster Development Programme (MSE -CDP) | View |
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| Entrepreneurship Skill Development Programme (ESDP) | View |
| Procurement and Marketing Support Scheme (PMS) | View |
| International Cooperation Scheme (IC) | View |
| CGTMSE(Credit Guarantee Fund Trust for MSE) | View |
| PMEGP(Prime Minister Employment Generation Programme) | View |
| Training Scheme for OBC | View |
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| Mukhyamantri Yuva Udyami Vikas Abhiyan | View |
| Participating in National and International Trading Fairs and Exhibitions | View |
| Regional Award Scheme for Incentives to Small Entrepreneurs | View |
| Interest Subsidy under Micro, Small, and Medium Enterprises | View |
| Implementation of Single Window at District Industries Bundu and District Level | View |
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| ODOP Marketing Development Assistance (MDA) Scheme | View |
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Kala Namak Rice Unit
Kalanamak is a premium scented rice from India, named for its black husk. Cultivated since 600 BC, it’s known as the scented black pearl of Uttar Pradesh's Himalayan Tarai. |
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