A Kala Namak Rice Manufacturing Unit is a small to medium scale enterprise that manufactures rice infused or mixed with black salt (kala namak) for culinary and health purposes. The production process involves procurement of high quality rice, cleaning and grading, mixing or coating with powdered kala namak, drying, quality inspection, and packaging in consumer packs or bulk supplies. Kala Namak rice is valued for its unique taste, aroma, digestive properties, and health benefits, making it popular in households, restaurants, hotels, and specialty food outlets. The unit requires moderate investment in machinery such as rice cleaners, mixers, dryers, packing machines, and quality testing equipment, along with skilled and semi skilled labor. With growing demand for flavored and health oriented food products, kala namak rice has a strong market potential. By producing high quality, well processed, and properly packaged kala namak rice, the unit can achieve steady demand, repeat orders, and good profitability, while also exploring opportunities in bulk supply, branded retail packs, and export markets.