A Frozen Chicken Processing Unit is a medium scale enterprise that processes fresh chicken into frozen, hygienic, and ready to store or transport products. The production process involves procurement of live or freshly slaughtered chickens, slaughtering and dressing, cleaning, portioning, chilling, freezing, quality inspection for hygiene and safety, packaging, and storage in cold rooms. Frozen chicken is valued for its long shelf life, convenience, safety, and nutritional quality, making it essential in households, restaurants, hotels, catering services, and retail markets. The unit requires moderate to significant investment in machinery and equipment such as slaughtering units, chilling tanks, portioning machines, blast freezers, cold storage, packaging machines, and quality testing equipment, along with skilled and semi skilled labor. With growing demand for ready to cook and hygienic meat products, the market for frozen chicken is strong and steadily increasing. By producing high quality, properly frozen, and well packaged chicken, the unit can achieve consistent demand, repeat orders, and good profitability, while also exploring opportunities in bulk supply, branded products, and export markets.