A Biscuit Making Unit is a food processing business that manufactures crispy, baked snack items from wheat flour or other grains. Biscuits are a staple snack in households, schools, offices, and cafes, making it one of the most consumed bakery items worldwide. The unit can produce different types of biscuits, including sweet, salted, cream filled, digestive, or fiber rich varieties. The biscuit industry has low entry barriers, and with increasing demand for packaged snacks, a small or medium scale biscuit unit can serve both local and national markets, including supply to retailers, wholesalers, and supermarkets.
Biscuit Making Unit_50 kg per hour
Biscuit making is a thriving food processing business, characterized by high demand and straightforward setup. The process involves mixing flour, sugar, fat, and leavening agents to create dough, which is baked into biscuits. Their convenience, affordability, and long shelf life make biscuits a popular choice, contributing significantly to the food industry’s revenue. |
Disclaimer: * Business Categories & Bankable Project Report The details provided are based on general assumptions and are for informational purposes only. The project report may vary depending on area-specific requirements, regulatory compliances, and industry setup conditions. Users are advised to conduct their own due diligence and consult relevant authorities before making any business decisions.
