A Rusk Making Unit focuses on producing crispy, twice baked bread that is widely enjoyed as a snack or accompaniment to beverages like tea or coffee. Rusks are made by first baking bread and then slicing it into pieces which are baked again to make them dry, crispy, and crunchy. The production of rusks is relatively simple and requires basic bakery equipment. The unit can cater to both mass production for retail markets and smaller, more premium variants that cater to health conscious consumers. Rusks can also be flavored with ingredients like cardamom, vanilla, or chocolate to add variety.
RUSK MAKING UNIT
The bakery industry in India holds a significant position in the country's industrial landscape, driven by mass consumption of affordable, nutritious products. Rapid growth and evolving eating habits have popularized bakery items, making them staples among consumers. The sector primarily includes cakes, breads, and biscuits, catering to diverse tastes. |
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