A Medicated Ghee Manufacturing Unit is a small to medium scale enterprise that manufactures ghee enriched with herbs, spices, and other medicinal ingredients based on ayurvedic formulations. The production process involves procurement of high quality cow or buffalo milk, preparation of ghee through boiling and clarification, infusion of herbal powders or extracts, filtering, quality inspection for purity and shelf life, and packaging in hygienic containers. Medicated ghee is valued for its therapeutic properties, nutritional benefits, digestibility, and use in ayurvedic treatments, making it essential in households, wellness centers, hospitals, and health food stores. The unit requires moderate investment in machinery and equipment such as ghee kettles, mixers, heating units, filtration systems, quality testing equipment, and packing machines, along with skilled and semi skilled labor. With increasing awareness about natural remedies, wellness products, and traditional medicine, medicated ghee has a growing market. By producing high quality, safe, and properly packaged herbal ghee, the unit can achieve steady demand, repeat orders, and good profitability, while also exploring opportunities in branded retail packs, bulk supply, and ayurvedic clinics.