A Banana Chips Making Unit is a small to medium scale enterprise that manufactures banana chips using raw bananas, oil, salt, and optional spices for flavoring. The production process involves procurement of fresh bananas, peeling and slicing, frying or baking, seasoning, quality inspection, and packaging in hygienic packs. Banana chips are valued for their taste, crispiness, nutritional content, long shelf life, and convenience as a snack, making them popular in households, snack shops, hotels, restaurants, and retail markets. The unit requires moderate investment in machinery such as slicers, fryers or baking units, seasoning drums, quality control equipment, and packaging machines, along with skilled and semi skilled labor. With growing demand for ready to eat snacks, traditional foods, and packaged foods, banana chips have a strong and expanding market. By producing high quality, hygienically prepared, and well packaged banana chips, the unit can achieve steady demand, repeat orders, and good profitability, while also exploring opportunities in bulk supply, branded retail packs, and export markets.