A Ragi Flour Mill is a food processing unit that specializes in converting Ragi (Finger Millet) into finely ground flour. Ragi is a highly nutritious, gluten free grain, rich in calcium, iron, fiber, and essential amino acids. As awareness of healthy eating grows, ragi flour is becoming increasingly popular among health conscious consumers, diabetic patients, and those seeking alternative grains. Ragi flour is widely accepted in domestic and export markets, particularly among consumers looking for organic, nutritious, and gluten free food options. Government programs like the International Year of Millets and various millet promotion subsidies further support the business potential of ragi processing. A Ragi flour mill can operate on a small or medium scale and is ideal for rural entrepreneurship, FPOs, women’s self help groups, and health focused brands.