An Apple Cider Vinegar (ACV) Manufacturing Unit processes fresh apples or apple juice into vinegar through a two stage fermentation process. This results in a pale to amber colored acidic liquid known for its numerous health and household benefits. ACV is increasingly popular due to its role in weight management, digestive health, immunity boosting, skincare, and natural cleaning. The demand for ACV is rising across: Health food and organic stores. Gyms, diet clinics, and wellness platforms. E commerce and export markets. Beauty and personal care brands (for external use variants).
Apple Cider Vinegar
Apple cider vinegar is fermented juice from crushed apples. Like apple juice, apple cider vinegar may contain various vitamins and minerals, as well as dietary fiber. Apple cider vinegar may also contain acetic acid and citric acid. But it can be hard to know exactly what's in some apple cider vinegar products. |
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