Aloe vera juice manufacturing is an emerging sector in the herbal and wellness industry due to the growing consumer preference for natural and health based drinks. Aloe vera leaves are harvested, washed, and filleted to extract the inner gel, which is then processed into juice using filtration, blending, and pasteurization techniques. The juice is enriched with natural stabilizers and preservatives to enhance shelf life while maintaining nutritional quality. Aloe vera juice is highly valued for its medicinal and therapeutic properties it supports digestion, boosts immunity, detoxifies the body, improves skin health, and helps in weight management. It is also blended with other herbal extracts or fruit juices for value addition and taste enhancement. With increasing demand in domestic as well as international markets, aloe vera juice manufacturing offers a lucrative opportunity for small, medium, and large scale entrepreneurs, especially in the food & beverage, nutraceutical, and Ayurveda sectors.
Aloevera Juice
Aloe Vera, sometimes described as a “wonder plant,” is a short-stemmed shrub. The aloe vera plant is a succulent plant species from the genus Aloe. It grows abundantly in tropical climates and has been used for centuries as a medicinal plant. Aloe Vera juice is an excellent way to keep your liver healthy. |
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