A Flour Mill is a small to medium scale enterprise that manufactures flour by grinding grains such as wheat, rice, maize, or pulses using modern milling machines. The production process involves procurement of high quality grains, cleaning to remove impurities, grinding or pulverizing to produce fine flour, sieving to ensure uniform texture, quality inspection, and packaging into consumer or bulk packs. Flour is valued for its essential role in daily diets, versatility in cooking, long shelf life, and demand in food processing industries, making it indispensable in households, bakeries, restaurants, and retail stores. The unit requires moderate investment in machinery such as grain cleaners, roller mills, pulverizers, sifters, packing machines, and storage facilities, along with skilled and semi skilled labor. With growing demand for fresh, quality flour and processed food products, flour mills have a steady and expanding market. By producing high quality, uniform, and hygienically packed flour, the unit can achieve consistent demand, repeat orders, and good profitability, while also exploring opportunities in branded retail packs, bulk supply, and specialty flours.