A Ghee Manufacturing Unit is a small to medium scale enterprise that manufactures ghee by heating and clarifying cow or buffalo milk cream or butter to remove water and milk solids. The production process involves procurement of high quality milk or cream, churning or heating to separate butter, clarification through controlled heating, filtration to remove solids, quality inspection for purity and flavor, and packaging in hygienic containers. Ghee is valued for its aroma, rich taste, long shelf life, nutritional benefits, and essential role in cooking, making it popular in households, restaurants, hotels, and food processing units. The unit requires moderate investment in machinery such as cream separators, churners, clarifying kettles, filtration units, cooling tanks, and packing machines, along with skilled and semi skilled labor. With growing demand for natural, high quality, and traditional dairy products, ghee has a strong market potential. By producing pure, aromatic, and properly packed ghee, the unit can achieve steady demand, repeat orders, and good profitability, while also exploring opportunities in branded retail packs, bulk supply, and export markets.